|
Mem ID: |
| Password: |
|
|
Forgot your password? |
|
Conference Sponsors    Notice: Undefined variable: currentFile in /clientdata/www/com/i/icfaustralasia.com/Conference2007/header.php on line 137          Notice: Undefined variable: currentFile in /clientdata/www/com/i/icfaustralasia.com/Conference2007/header.php on line 174 | |||||||||||||||||||||||||||||||||
Melbourne is a food lovers haven and on the 3 October there is an opportunity to join other coaches for a meal out in one of the following restuarants. From cheap eats to fine dining, whether you're in Melbourne alone or with a group of friends, this is your chance to enjoy the company of other coaches in a relaxed environment.
Bookings will be taken at the Conference Secretariat on the morning of 3 October (before the end of morning tea).
Please note that prices mentioned are in Australian dollars. All delegates taking up this opportunity are responsible for paying for their own food and beverages. Please note payment options for each restuarant. Bookings have been made at 6:30pm - each restaurant is no more than a 5 minute walk.
Download a pdf map of these restaurants
Want to travel by public transport? Click here for a journey planner
| Restuarant | Post Mao Café |
| Address | 113 Little Bourke St, Melbourne |
| Phone number | 03 9663 6003 |
| Cuisine | Chinese: Cantonese and Huan |
| Prices | |
| First Course Prices | $4.50–$10.00 |
| Main Course Prices | $14.00–$24.00 |
| Drinks | Licensed and Bring Your Own (BYO) wine only |
| Payments accepted | Mastercard, Visa, Diners Club, American Express, Eftpos |
This restaurant claims its chef used to cook for Chairman Mao Zedong and is definitely not shy about it with photos, portraits and even a golden bust representing China's former communist party leader. Patrons are encouraged to taste Mao's favourite dishes, plus other assorted Hunan and Cantonese dishes. |
|
| Restuarant | Shanghai Village Chinese Restaurant |
| Address | 112-114 Little Bourke St, Melbourne |
| Phone number | 03 9663 1878 |
| Cuisine | Chinese |
| Prices | |
| First Course Prices | $3.50–$8.50 |
| Main Course Prices | $11.00–$18.00 |
| Drinks | Licensed |
| Payments accepted | ***Cash only*** |
The heritage facade conceals a vividly decorated Asian eatery, with electric-pink walls and bright yellow Chinese lanterns. The extensive menu also offers simple, Eastern cooking with a variety of meat and vegetable stir-fries, seafood and soup dishes. The shredded jellyfish and radish makes for an interesting entree, while the Chinese-style squid with plum sauce is generously proportioned for its $13.80 price tag. |
|
| Restuarant | Meiji Japanese Café |
| Address | 105 Little Bourke St, Melbourne |
| Phone number | 03 9662 2899 |
| Cuisine | Japanese |
Simple Japanese Cafe food - good sushi and noodles & broth dishes. Excellent value for money. *** Note: This restaurant will have coaches meeting who are interested in connecting with other Asia Pacific coaches. Nancy H. Verhoeven, PCC - Executive Coach and President, ICF Singapore will host the discussion. Who should attend: This gathering is for ICF Chapter leaders and 'thought leaders' in the coaching field in Asia Pacific who would like to look at how the different ICF Chapters and coaches across the region can come together to collaborate more and leverage each other's experience to bring coaching to the next level. This meeting will be the first attempt to get this discussion moving and see where people have the most energy to move forward. |
|
| Restuarant | Portland Hotel |
| Address | 115-127 Russell St, Melbourne |
| Phone number | 03 9810 0064 |
| Cuisine | Modern Australian |
| Prices | |
| First Course Prices | $8.50 – $16.50 |
| Main Course Prices | $16.50 – $26.00 |
| Drinks | Licensed |
| Payments accepted | Major credit cards & Eftpos |
One of Melbourne’s most historic hotels has taken its original name held between 1889 and 1907. Rich with history and full of style, The Portland Hotel provides an experience of uncompromising quality. The interior is spacious and inviting with wooden floorboards, huge windows to watch the passers by and comfy leather seats. The Portland Hotel houses two feature packed entertainment areas both with an identity of their own. The James Squire Brewhouse introduces handcrafted ales brewed on site, adding to our bustling city vibe. Portland Lane Cafe offers modern casual dining in a relaxed and informal atmosphere *** Note: This restaurant will have coaches meeting who are interested in research Mary Wayne Bush, Director of Research, The Foundation of Coaching Who should attend: This gathering is for coaches interested in coaching research. |
|
| Restuarant | Rosati |
| Address | 95 Flinders Lane, Melbourne |
| Phone number | 03 9654 7772 |
| Cuisine | Modern Italian |
| Prices | |
| First Course Prices | $6.00 - upward |
| Main Course Prices | 19.50 - upward |
| Drinks | Licensed |
| Payments accepted | Major credit cards & Eftpos |
Rosati offers a selection of different menus and dining areas to suit the varying needs of today's modern diners. Keeping with traditions but splashing some contemporary flare into the menu makes Rosati an interesting place to eat. |
|
| Restuarant | Chloe’s Brasserie |
| Address | Young & Jacksons Hotel - 1 Swanston St, Melbourne |
| Phone number | 03 9650 3884 |
| Cuisine | Modern Australian |
| Prices | |
| First Course Prices | $12.00 - upward |
| Main Course Prices | $26.00 - upward |
| Drinks | Licensed |
| Payments accepted | Major credit cards & Eftpos |
| Features an open kitchen in stunning surroundings. The Brasserie includes a private dining room with a spectacular view of the famous Flinders Street Station. Experience this famous Melbourne landmark and make a date with Chloe...and her Brasserie! | |
| Restuarant | Tjanabi |
| Address | The Atrium, Federation Square, Flinders St, Melbourne |
| Phone number | 03 9662 1225 |
| Cuisine | Australian with indigenous influences |
| Prices | |
| First Course Prices | $16.00–$22.00 |
| Main Course Prices | $22.00–$47.00 |
| Drinks | Licensed |
| Payments accepted | Major credit cards & Eftpos |
Tjanabi has built an international reputation for the quality of its Australian game foods and native produce - featuring kangaroo, emu, crocodile, wild boar and seafood. We have combined these foods with some of the best quality regional produce from the Gippsland region. The team at Tjanabi has designed the menu to reflect the traditional six seasons of Melbourne. The traditional owners of the Melbourne area, the Boon wurrung and Woi wurrung divided the year into six seasons. Each season brought with it a new bounty of seasonal produce - and a new journey cycle. |
|
